In Europe, the brewing industry plays a key role in the food and beverage sector. However, in addition to its economic impact and employment generation along the entire value chain, the sector faces key technological challenges for its transformation.
The brewing sector must adopt innovative technologies to optimize resources and reduce its environmental footprint. Faced with EU climate targets, it is key to accelerate the improvement of process efficiency by increasing the use of decarbonized energies and incorporating digitalization to maintain its competitiveness while increasing its sustainability.
The Energy Transition Chair by Fundación Repsol at Comillas ICAI and Fundación Repsol are organizing this webinar to explore the roadmap and industrial projects for more sustainable beer production.
Speakers:
José Ignacio Linares Hurtado
Director of the Repsol Foundation Energy Transition Chair at the Comillas Pontifical University
Ruth Yerga
Coordinator of the Repsol’s Foundation Network of University Chairs
Bernat Chuliá Peris
Director de Estudios y Análisis en Genia Bioenergy
Eva Arenas Pinilla
Director of the Rafael Mariño Chair in New Energy Technologies at Universidad Pontificia Comillas
Mercedes Gómez Paniagua
General Manager of Beverage Cans
Sagrario Sáez Mejía
Sustainability Director at Heineken
Co-organizers
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